Millets, the small, unassuming grains are slowly regaining their popularity around the world. These ancient grains go as far back as 10, 000 years, especially in the Asian and African continents.

A new study has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, indicating the potential to design ...

Millets, an alternative crop to corn and soybeans, is getting new attention in the U.S. The resilient grain could help U.S. farmers survive climate change. 2023 is the international year of millets - ...

Millets traditionally known as ‘Mota Anaj’ have been a staple in most rural households, and was once known as poor man’s food. Over the past few decades, Millets have found the recognition these ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...

For anyone dealing with diabetes, diet is more than just food choices—it is a daily tool for managing blood sugar and preventing complications. One ancient grain group that has made a powerful ...

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it into ...

A new study has shown that regular consumption of millets can improve hemoglobin and serum ferritin levels to reduce iron deficiency anemia, which is rising globally. The recently published research, ...

The global millet flour market is entering a strong growth phase driven by rising demand for gluten-free grains, expanding consumer preference for ancient grain nutrition, and increasing adoption of ...

A new study has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes, indicating the potential to design ...