By Anjali Singh: Craving something that tickles your taste buds, warms your soul, and makes you question why you ever settled for plain idlis? Welcome to Bangalore, the podi idli capital of the ...
If there’s one pantry hack that deserves more hype, it's the magic of podi. These humble spice powders pack a punch of flavour, need zero prep, and can turn even the most average meal into something ...
Podi is generally eaten with ghee and rice or akki roti. It is also used in dosas and idlis. Some even use this chutney in upma for adding an extra flavour to it. If you're new to the city or are ...