Salmon on plate with rice and broccolini - Julianne De Witt/Foodie There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

SEATTLE — Fonté Coffee Roaster, a local family-owned coffee roaster, has opened its flagship location in the new Rainier Square in downtown Seattle. The Fonté Bar offers fun drinks, along with lunch ...

Directions: Prepare the following recipes listed below ahead of time. 1- Miso Dressing, 2- Candy Red Pepper Strips, 3- Pineapple Tamari Glaze, 4- Blanched Broccoli. Season the prawns and salmon with ...

With its moist, tender, flaky flesh and mild, buttery flavor, salmon is a popular choice both for enjoying at restaurants and cooking at home. It's a versatile fish that's delicious served on its own ...

Salmon is not only a delicious source of protein and omega-3 fatty acids, it’s a versatile fish that pairs well with plenty of different flavors and cooking methods. From roasted miso salmon to ...

Salmon has always been my favorite fish, and this classic glaze never disappoints. One of the characters in my first novel eats it as a celebratory dish after winning a big academic award.

As a former professional chef turned food writer, my kitchen is STOCKED full of condiments and spices; everything from standards like ketchup and vinegars to more fun, off-beat options like hibiscus ...