Traditionally, appe are served with coconut chutney or sambar. Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Appes, or Paniyarams as they are called in South India, is the traditional recipe of steamed balls made out of a mixture of fermented rice and lentils. There is an alternative 'instant' way of ...

From sweet to savoury, you can try a variety of moong dal dishes. Here are 5 delicious and healthy recipes. From recovery diet to festive food, moong dal is for every occasion.(Pinterest) Moong dal ...

Appe is a South Indian dish that is a popular breakfast item in southern households. The beginning of this dish roots back to Tamil Nadu, where it was known as “paniyaram”, but over time, it has gone ...