Mixed vegetable curry brings together a host of healthy vegetables. This vegetable curry is a potpourri of different flavours and colours. Watch the recipe video to make it at home. A proficient home ...

Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. A. Cut the ...

You might not be in the mood for meat this weekend but you still wishing for a curry. So try this yummy vegetable curry recipe. 1. Prepare all the vegetables and ready to use. 2. Heat the oil in a ...

I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Heat the oil in a pan and add the onions and garlic. Sauté until translucent. Add the tomato paste and cook for a minute. Add the turmeric, curry powder, cayenne, and sugar stir until well mixed. Add ...

Slow cooker vegetable curry is one of the best meals to come home to after a busy day! Filled with colorful veggies, rich spices, and a creamy curry sauce, it brings comfort and nourishment straight ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

Avial is the one of the main curry for all vegetarian feast/Sadya. The nice flavor and taste of the Avial is well known in Kerala. Each region has their own method of preparation.. A. Cut the ...

Preheat the oven to 180ºC. Place the vegetable soup mix in a baking dish. Add 30ml (2 tbsp) of the curry paste and the oil and toss to mix through. Roast in the oven for 30 minutes. Add a drizzle of ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...