Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...

Note: The more colorful the root vegetables — a pink turnip, yellow carrot, parsnip and golden and red beets, for example — the more beautiful the resulting dish. 1 1/2 cups black lentils, rinsed 2 ...

Sambar is one of the most common dishes in South Indian homes because it brings together dal, vegetables, tamarind, and spices in a balanced way. Toor dal gives it protein, tamarind adds a gentle tang ...