This moist and flavorful pumpkin bread is made in one bowl with our custom spice blend and stays fresh for days.

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...

This slight twist on regular pumpkin bread is best if you can wait 8 - 12 hours before eating, which is a challenge!

Preheat oven to 350 degrees. Butter an 8 x 4 inch baking loaf pan. In a large bowl, combine sugar, brown sugar, pumpkin puree, oil, and milk. Beat well. Add baking soda, salt, cinnamon, and flour. Mix ...

Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart crystallized ginger that harmonize beautifully with the spicy pumpkin batter and ...

Some days you just need to embrace a kitchen sink approach to cooking. This quick bread is just such a case. A few years back, I came up with a recipe for a gingery pumpkin bread that was pretty much ...

With its luxurious taste and stellar nutritional profile, olive oil is one of those foods at the very nexus of healthful and delicious. Its taste can be delightfully fruity, peppery or more neutral, ...

There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.