CHICAGO (WLS) -- There are dozens of Mexican restaurants in and around Pilsen and Little Village, but few are taking the time to make something as complex as mole from scratch. It's one of several ...

I grew up eating mole (pronounced mō-leh). It was part of Mom’s rotation of more special recipes that made an appearance every couple of months. She used a jar of premade mole paste from our local ...

Casa Bonita, outside Denver, is one of the world’s biggest Mexican restaurants. Executive chef Dana Rodriguez makes huge quantities of fresh mole. Here’s how -→ She starts with more than two dozen ...