If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of chilis, cocoa, and spices, is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of mole chicken - Marcos Castillo/Shutterstock 'Mole' is a broad term, and because the word itself comes from the old Aztec ...

Chocolate isn't the only secret ingredient.

Add Yahoo as a preferred source to see more of our stories on Google. Mole poblano coating chicken with sesame seeds in a bowl. - Marcos Castillo/Shutterstock If you've heard that Mexican mole sauce ...

This technique of poaching dark-meat chicken until silky and tender works with any mole sauce and leaves you with enough chicken stock to make soup. Simply strain the leftover stock into airtight ...

You can serve this sauce with shredded poached dark chicken meat or grilled eggplant slices, though it probably would make wet cardboard taste good. Simply heat some of the sauce thinned with chicken ...

A weeknight version of chicken mole, the traditional and celebratory Mexican dish. Mole is partly known for its special ingredient — chocolate — and partly for the laborious process often involved in ...

1. Heat oil in a medium saucepan over medium-high heat until shimmering but not smoking. Add onion, chili powder, cocoa powder, cinnamon and cloves; cook until onion is softened, about 5 minutes. Stir ...

As Kakao Chocolate celebrates its tenth anniversary this year, the local chocolate maker’s debuted a new, unexpected product. Introducing, Kakao’s mole sauce. Mole is a traditional Mexican sauce often ...