A new study reveals monk fruit may offer powerful antioxidants and anti-inflammatory compounds beyond its well-known zero-calorie sweetening properties.
Monk fruit is a “suitable option” for sweetening food and drinks without raising blood sugar, Lisa Moskovitz, RD, CDN, CEO of ...
The Oklahoma State Fair is known for unique culinary creations, but this year, an unexpected first-time vendor caught the attention of fair-goers: a food truck run by Benedictine Monks from ...
Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that ...
This week’s News Bites spotlights the highly anticipated release of the 2025-2030 Dietary Guidelines for Americas, a court ruling with implications for GMO labeling and a supply-chain move that could ...