Monk Fruit Sweetener: Is It Good for You? This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Some people looking to cut back on table sugar without sacrificing taste are jumping on the ...

A new study published in the Journal of the Science of Food and Agriculture has shown that monk fruit, a common natural sweetener, may offer a variety of hidden health benefits due to the antioxidants ...

Monk fruit is a healthier alternative to sugar or artificial sweeteners. Although research is limited, evidence suggests that monk fruit may have health benefits, including providing antioxidants and ...

Monk fruit is known as an alternative to sugar. Researchers are now examining whether it also contains other compounds that ...

Is your regular table sugar healthy? What about monk fruit? Regular table sugar, derived from sugarcane, offers empty calories and contributes to daily sugar intake recommendations. Monk fruit ...

China provides the world with an abundant supply of natural therapies. Many of these herbal ­substances are classified as “functional foods,” which means that they are consumed for daily nutritional ...

Sweetener manufacturer Manus, aims to democratize monk fruit production and availability in the US via fermentation at its facility in Augusta, Ga. Monk fruit, an indigenous melon to Southern China’s ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...

Monk fruit decoctions are no longer classified as a novel food across the European Union, now the final country has scrubbed the ingredient from its list. The Food Safety Authority of Ireland (FSAI), ...

In sweet news for food manufacturers, monk fruit decoctions are no longer classified a novel food in the eyes of the UK Food Standards Agency. What does this news mean for the EU? Processed food ...