Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

These globe-trotting chicken thigh recipes—inspired by Moroccan, Indian, Korean, Mediterranean, and American cuisine—will change the way you think about poultry. Our best chicken thigh recipes are ...

Yields 6 to 8 servings. Reprinted with permission from "Weeknight Cooking with Your Instant Pot" by Kristy Bernardo. Cook time under pressure: 10 minutes. 3 pounds skinless chicken thighs 1 teaspoon ...

This is a braise inspired by North African tagines. By using boneless, skinless chicken thighs it’s ready in a little over an hour. It tastes best with dried California apricots; they are brighter and ...

Easy chicken dishes are my favorite. I can rush home from work, throw it all together and devour dinner in just about an hour. Seriously, you cannot ask for more from a flavor-packed dinner recipe.

I love the combination of flavors and textures in this dish. The bright herbs (I used mostly parsley with a hefty bit of mint and just a little cilantro) and fragrant sauce really bring everything ...

Heat oil in a large saute pan or a wide pot over med-high heat. Season the chicken thighs with salt and pepper, place them in a pan and cook for 2 to 3 minutes on each side until they brown thoroughly ...

Boneless, skinless chicken thighs are inexpensive, versatile, and really hard to overcook. If you've picked up a package of boneless chicken thighs at the supermarket, here are over 49 different ways ...

Dry chicken? We don’t know her — especially after making Martha Stewart‘s citrus-spiked, yogurt-soaked, Moroccan-spiced chicken thighs recipe that’s perfectly paired with a side of carrots and ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

Craving comfort? These braised thighs will do the trick. Braising chicken thighs is an easy way to get a warming, flavorful meal without the time involved to slow-cook stew meat. Dark chicken meat is ...