Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

These globe-trotting chicken thigh recipes—inspired by Moroccan, Indian, Korean, Mediterranean, and American cuisine—will change the way you think about poultry. Our best chicken thigh recipes are ...

Yields 6 to 8 servings. Reprinted with permission from "Weeknight Cooking with Your Instant Pot" by Kristy Bernardo. Cook time under pressure: 10 minutes. 3 pounds skinless chicken thighs 1 teaspoon ...

Easy chicken dishes are my favorite. I can rush home from work, throw it all together and devour dinner in just about an hour. Seriously, you cannot ask for more from a flavor-packed dinner recipe.

This is a braise inspired by North African tagines. By using boneless, skinless chicken thighs it’s ready in a little over an hour. It tastes best with dried California apricots; they are brighter and ...

Heat oil in a large saute pan or a wide pot over med-high heat. Season the chicken thighs with salt and pepper, place them in a pan and cook for 2 to 3 minutes on each side until they brown thoroughly ...

I love the combination of flavors and textures in this dish. The bright herbs (I used mostly parsley with a hefty bit of mint and just a little cilantro) and fragrant sauce really bring everything ...

Remy Drabkin comes from a family of serious cooks, but when asked for a dish to include in this book, she immediately thought of her close family friend Maria Stuart (page 184). Growing up, she spent ...

Dry chicken? We don’t know her — especially after making Martha Stewart‘s citrus-spiked, yogurt-soaked, Moroccan-spiced chicken thighs recipe that’s perfectly paired with a side of carrots and ...

Craving comfort? These braised thighs will do the trick. Braising chicken thighs is an easy way to get a warming, flavorful meal without the time involved to slow-cook stew meat. Dark chicken meat is ...

Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only ...