The first time Chef Vishwesh Bhatt remembers eating Moroccan chicken stew was in France. It wasn’t long after he and his parents moved there from India, and it was Bhatt’s first time outside of his ...

Beef stew is a delicious dinner option on those cold winter nights. But if you’re tired of the same old savory version, sweeten it up with some dried fruit and spices. When the wind blows and the ...

Warming spices, tender chicken, and a side that steals the show This Moroccan chicken stew is everything a good cosy-weather meal should be: rich in flavor, hearty with vegetables, and just the right ...

I’ve never been to Morocco — at least not physically. But it’s the first place my mind goes when my body has become thoroughly fed up with February’s chill. That’s when I rifle through my spice drawer ...

The tagine, a clay pot for cooking North African stews (also called tagines) may not be familiar to the average American cook, but it’s been used for centuries in Morocco. The dishes it produces, ...

With cauliflower and its fractal cousin romanesco crowding farmers’ market stalls and spilling out of CSA boxes, this Moroccan-inspired stew is a perfect winter meal that feels both vibrant and ...