Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

Fresh and dried mushrooms simmered together with smoky bourbon give this gravy the depth that normally comes from meat. Shallots and garlic break down while simmering in the mixture to create a thick, ...

Note: These croquettes are delicious with mushroom gravy, or with any cranberry sauce that might be part of your holiday meal. The dish could also be made with black rice, red rice or millet, instead ...

Chef, author and TV host Carla Hall developed a vegan creamy mushroom soup that's perfect as a weeknight meal or a holiday-party course. "You can use the soup as a gravy, you can use it also as a soup ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

If you would prefer to use white pasta instead of the whole wheat (of course, multigrain is another option), feel free to do so. Just watch the cooking times, though. White rotini cooks a lot faster ...