This simple technique by Jim Lahey of Co. pizza restaurant and Sullivan Street Bakery in New York is based on his famous no-knead bread. It makes for a very sticky, loose dough that seems as if it won ...

To celebrate the 100th episode of Bigger Bolder Baking, I'm sharing my much-requested No-Knead Pizza Dough recipe. Now you'll be able to make my best-ever homemade pizza recipe anytime you want! And ...

Here's the foundation of Jim Lahey's pizzas - his no-knead dough - from "My Pizza," featured in today's Buffalo News. Excerpt: "While I’m not picky about the flour—either bread flour or all-purpose is ...

When the craving for gooey cheese, crispy crust, and mountains of toppings strikes, don’t go for delivery: make your own pizza at home instead. It’s way easier than it sounds (not to mention pretty ...

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe you passed by the fresh balls of pizza dough in the grocery store and ...

In a large bowl, combine the flour and salt, mixing well with a fork. Sprinkle the yeast on top of the dry mixture, and add the warm water, olive oil and agave nectar or brown sugar; stir with a fork ...

My favorite food is pizza (cliché, but I don't care), especially when I get to bake it at home with a group of friends. While I do have professional baking experience, I still try to make it as easy ...

No knead pizza dough is the easy way to prepare for your next pizza party. Create simple pizzeria-style slices with this no knead recipe which has more resting than mixing time and doesn’t get your ...