The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.

Magnesium is a pivotal macronutrient that underpins numerous physiological and biochemical processes in plants. It serves as a central atom in chlorophyll, is critical for enzyme activation, and plays ...

New draft guidance from the Food and Drug Administration recommends voluntary nutrient statements to spell out the differences between milk and plant-based alternatives. FDA Commissioner Robert Califf ...

Recently, there has been an increasing availability of plant-based alternative products (PBAPs) on the market. This increase has also elevated the degree of concerns over nutritional quality and the ...

Dryk, a Danish plant-based drinks company, is rethinking the nutrition of plant-based drinks. No longer content with just tasting like cow’s milk, its drinks are also close to the nutritional content ...

Plant-based manufacturers and ingredient suppliers are investing heavily in crop development and fractionation as well as technical and mechanical innovations to improve the taste, texture, nutrition ...

Lake Mary, Florida / Syndication Cloud / March 12, 2026 / GS Plant Foods Key Takeaways Amino acid fertilizers can ...