Onions are a quintessential part of almost any recipe. Their big flavor is the starting point for dishes like soups, casseroles or sauces. But beyond the flavor profile, onions also have impressive ...

Last summer, my son Alex brought me some "onions with a weird name" from Georgia. I was delighted when I realized he meant Vidalia onions! I absolutely adore onions, but I know some people shy away ...

The journey to better health often leads us to unexpected places, with some of nature’s most common ingredients holding remarkable healing potential. Among these overlooked treasures, the humble onion ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Onions tend to be one of those polarizing foods—either you love the fact that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re looking to ramp up the flavor in your homemade meals, incorporate more antioxidants into your ...

It’s easy to take for granted a vegetable that has been cultivated for at least 5,500 years and was as ubiquitous on the menus of the ancient Egyptians and Sumerians as it is today in Italian, French, ...

Shallots are a small, elongated type of onion with a taste that’s often described as a subtle mix between a traditional onion and garlic. They grow in clusters, contain less water, and have thinner ...