Open any bottle of orange blossom water and you’re likely to first think “that’s nice! Aromatherapy!” or “oh, wow. Perfume?” But make no mistake—this ingredient and its fruity, floral scent brings to ...

The flower of the bitter orange tree has long been used in perfumes and cooking. Usually made as a distillate from the petals themselves, it is used in desserts in the Middle East and South Asia and ...

What makes this lemon loaf stand out is the addition of orange blossom water. Distilled from orange flowers, it encapsulates the heady scent of blooming citrus trees. It’s that perfumed air you catch ...

The fanciest salads tend to be the simplest, and that goes for both savory and sweet. This refreshing, Algerian orange salad requires only four ingredients — Valencia oranges, confectioner’s sugar, ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...