You don’t need a magic wand to turn plain white rice into a creamy and decadent dessert. This seasonal rice pudding is nothing like the rice pudding Grandma made. If you would have asked me how much I ...

I've never much cared about making baking pretty: a well‑made cake, pudding or pie has its own messy brand of good looks that needs no dolling up. The hubristically self‑proclaimed "centrepiece" bake ...

Adjust the oven shelf to the middle position and preheat the oven to 180°C. Keep a buttered 30x24cm ovenproof dish handy. 1 Warm the milk to just below boiling point and remove from heat. Add the ...

Place warm water in the cooker and turn to low while preparing the pudding. Grease a 4-cup capacity pudding basin. Whisk the egg and sugar together, then mix in the milk, flour and butter all together ...

Savour the irresistible blend of cranberry and orange in this delightful dessert. Enhance the experience by topping it with a luscious orange sauce before serving. In a large bowl, combine 1 cup of ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

Full of cocoa and deliciously dense, this pudding is best made up to 24 hours in advance to let it absorb some of the juice from the oranges. Lining your pudding mould with peeled orange slices ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

What is better than old-fashioned chocolate pudding goosed up with 70-per-cent bittersweet chocolate? If you like chocolate pudding with the skin on, then do not cover with plastic wrap. Omit the ...