1 1/4 cups (fully packed) fresh parsley leaves 1/3 cup fresh oregano leaves 10 fresh basil leaves 1/3 cup (1 ounce) freshly grated Parmigiano- Reggiano 1/3 cup extra-virgin olive oil 1/4 cup pine nuts ...

I had a bumper crop of oregano in my garden this year so I decided to make a pesto sauce combining both oregano and basil. Pine nuts just happened to be in short supply during my shopping trip so I ...

1. Rinse chicken thighs and pat dry. (Do not remove any fat; it will add juiciness to the dish.) 2. In a large nonreactive bowl, combine the honey, vinegar, olive oil, oregano, 8 crushed garlic cloves ...

Pesto can be made from really anything: I've seen pestos with basil of course, but also mint, parsley, cilantro, and other herbs. In this case I use oregano. You can use young green garlic instead of ...

1 pound medium prawns or shrimp, deveined but still in their shells 1. Using a food processor, process all lemon-oregano pesto ingredients until the mixture forms a smooth paste. Add more olive oil if ...