Turkey Cooked in Bag is my personal secret weapon for cooking a fantastic turkey. The oven bag locks in moisture, speeds up cook time, and delivers tender, juicy meat with minimal fuss. No basting, no ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband's childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...

First, if you have a frozen turkey, allow it to defrost for 24 hours. Once it has been defrosted, pull out the neck and giblets (discard them or use them in soups or stews). Rinse the turkey inside ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Kim Severson's Dry-Brined Turkey. This fantastic ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

1. The night before Thanksgiving, take the turkey out of its wrapping, dry it off, and, from a distance of about a foot, give it a nice sprinkling of kosher salt. Grind some pepper onto it then ...

Move over, deep-fried turkey, there’s a new showstopper on the Thanksgiving table. This year, Reynolds is giving the holiday classic a seriously indulgent twist with its Dubai Chocolate Turkey, ...

The first time I saw an oven bag in action was well more than a decade ago when I arrived at my husband’s childhood home to find my sister-in-law prepping our Thanksgiving turkey breast, packing in ...