You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An oven omelet made with red bell pepper, shallots and bacon, but you can ...

12 large eggs ½ cup sour cream 2 tbsp. chopped fresh thyme 1 tsp. salt ¾ tsp. freshly ground pepper ¼ tsp. baking powder 2 tbsp. butter 16 frozen potato wedges, thawed 6 small plum tomatoes, seeded ...

Toppings (sausage, bacon, ham, smokies, lots of cheese, sautéed onions and peppers, etc.) Parsley (optional) First, preheat oven to 350 F. Spread parchment paper on jelly-roll size pan. Slice butter ...

“The Ultimate One-Pan Cookbook” (181 pages, Page Street Publishing, $21.99; 75 recipes) author Julia Konovalova’s cooking philosophy boils down to this — “simple yet flavorful.” So I expected to ...

I like omelets but don’t always have time to stand by the stove. That’s why I favor this oven-baked variety that I can ...

You don't have to go out for breakfast, or breakfast for dinner. In fact, cooking at home is the perfect way to cut calories out of your favorite dishes. Consider that an omelet served by a popular ...

If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

Heat butter or margarine in 13x9x2-inch baking dish in 325-degree oven until melted. Coat bottom evenly with melted butter or margarine. In a large mixer bowl beat eggs, sour cream, milk, salt, and ...