This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

Tuscany’s out; Lazio’s in. Lazio, in case your geography’s rusty, is the region halfway down Italy’s western coast, in the middle of which sits Rome. Rome isn’t known as one of the world’s -- or even ...

While the onions are roasting, make the polenta by heating the stock in a medium saucepan over medium heat until hot. While spring onions can easily complement a roast chicken or a grilled steak, my ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

1. Preheat the oven to 350 degrees. 2. Peel and cut the onions in half from root to stem. Remove the inner layers so that the outer layer of each half may be used as a bowl. 3. Mix the mushrooms and ...

Six 7-to-8-ounce onions, halved and cut into wedges 6 teaspoons coarsely chopped fresh thyme 6 apples (such as Braeburn or Gala), about 2-3/4 pounds, peeled, halved, cored and cut into 4 wedges Boil ...