Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Bread Pakora is a popular North Indian street food. As the monsoon season arrives, our craving for crispy, hot snacks skyrockets. There's nothing quite like enjoying samosas or pakoras with a cup of ...

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

An influencer, famous as Pigeon Vizion, shared a video to show a region, claiming it to be the "most Indian place in America" ...

Kadhi pakoda is a popular Indian curry. (Image Credit: Instagram/@plantfuture) When it comes to desi main courses, kadhi pakoda stands out as a favourite among food enthusiasts. This delectable curry ...

BIRMINGHAM, Alabama -- When mom says eat your veggies, you're in luck if mom is from India. Indian cooks have a dazzling array of spices, herbs and condiments to transform the most bland vegetable ...

Pakoda is a famous deep-fried snack enjoyed across India, especially during rainy days and festivals. It is made by dipping vegetables, paneer, or even meat in a spiced gram flour batter and frying ...