Finally, a decent knife for small hands. Launched as part of its new, artichoke-colored line of kitchen gadgets, the Pampered Chef’s lightweight Color Coated Santoku Knife sports a 5-inch, ultra-sharp ...

Santoku are general purpose knives used traditionally in the Japanese kitchen. They differ from chef’s knives in style and are preferred by some, being generally shorter and wider than a chef’s knife.

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

As an equipment tester at Bon Appétit, I have an admittedly ridiculous number of knives in my collection. And while I love my classic chef’s knives and nimble paring knives, the one I reach for most ...