Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) ...

To make the mini Paris-Brest with cocoa and chocolate cream, start with the cream: pour the milk into a saucepan (1) and bring it to a boil, then turn off the heat. In a separate bowl, add the egg ...