Add Yahoo as a preferred source to see more of our stories on Google. a rind of Parmigiano-Reggiano with cheese grater - CKP1001/Shutterstock Let's get one thing out of the way: A block of Parmesan is ...

Even if food scraps don't always look appealing, sometimes you can eke a little more life out of an ingredient before it's destined for the trash. One thing you definitely want to hang on to are ...

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...

Viral food videos are a dime a dozen on the internet. It might be a seemingly normal household object that’s actually a slice of cake, an easy one-pot dinner recipe or draining pasta water through the ...

Don't toss them out! We pile mountains of Parmesan cheese on our favorite pasta dishes, use it with breadcrumbs to create deliciously salty casserole toppings, and fold it into vegetable sides, so ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's get one thing out of the way: A block of Parmesan is fully edible — rind and all. Picture this: It's the end of the week and ...

The hard rind of Parmesan is not only edible, but it can add an umami kick to your meals. Take a look at the best ways to use it in your cooking.