NEW YORK (CBSNewYork) - Who knew factory equipment could look this good? At Sfoglini Pasta's facility in Brooklyn, shiny copper extruders work in hypnotizing circular motions. They rhythmically push ...
Pasta certainly has become an important part of our evolving American cuisine, so much so that today the average American eats more than 18 pounds of it a year. Many of those people would be surprised ...
OWNERS: Cathie and Steve Simonovich. WHAT: A pasta factory featuring both dine-in and takeout food. All pasta, ravioli, sauces, sandwiches and salads are made fresh onsite daily. CATCH PHRASE: ...
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