This Celery Root and Pear Soup recipe is light and vegetarian. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Carefully remove the strainer—it’ll be hot! Pour the steaming water into a ...
1. With a large knife, slice off enough of the root end of each bulb to remove the bulk of the roots. Stand 1 bulb flat side down. Using a sawing motion, curving with the shape of the celery root, cut ...
Peel and chop the pear in small pieces. Cook pear with wine and saffron over low heat. Cook to dry and soften. Puree or mash with a whisk. Cool and fold in herbs. Fold in breadcrumb a little at a time ...
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