L-Threonic acid is a natural constituent in leaves of Pelargonium crispum (L.) L'Hér (lemon geranium) and Rumex x acutus L. (sorrel). In both species, L-[14C]threonate is formed after feeding L-[U-14C ...

If squirrels are turning your bird feeder into a buffet, there's a surprisingly fragrant fix that doesn't involve traps or pricey baffles. Pelargoniums — commonly, but confusingly, also called Chinese ...

I have long appreciated the virtues of scented-leaved pelargoniums, but even I was startled when I visited the glasshouses of Cramden Nursery in Northampton on a hot day earlier this month. The mixed ...

Last week I wrote about hardy geraniums, so it makes sense that this week I should talk about pelargoniums, given that most of us still refer to them as geraniums. Until 1732 they were called ...