Available for sale from Feb 9, the macaron, named The Jardin Peranakan, tastes nostalgic while still being a surprisingly ...

It all started in 1980 when Lilian, armed with Peranakan recipes, opened her Nyonya eatery, Nonya Delicatessen, at Bukit Timah Plaza. This 46-year-old business remains strong to this day, with her son ...

After 5 years of silence, Mum’s Place is officially reopening in Petaling Jaya. The cult favourite Peranakan eatery is making ...

Peranakan cuisine, also known as Nyonya or Straits Chinese cuisine, is a fascinating blend of Chinese, Malay, and Indonesian culinary traditions. Originating in the 15th century, when Chinese traders ...

For centuries, Peranakan descendants have sewn their threads into the colorful tapestry that is Indonesian culture. Head of the Association of Peranakan Tionghoa Indonesia (Aspertina) Andrew Susanto ...

Add Yahoo as a preferred source to see more of our stories on Google. Entrance of Peranakan Museum (Photo: Peranakan Museum) SINGAPORE — Those fascinated with the Peranakan culture will have a place ...

Olak-olak, what a heady treat. Little bamboo-leaf-wrapped parcels containing belachan (fermented shrimp paste) crab, lemongrass, tamarind, chilli and much more, mingled with the beguiling smoke of ...

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My first taste of ikan chuan chuan, a fish dish at newly opened contemporary Straits restaurant Pangium in Singapore, brings about a sudden jolt of nostalgia. The flaky Glacier 51 toothfish, served ...

When it comes to the morning meal, Peranakans — an ethnically Chinese people living in Malaysia, Indonesia, and Thailand — don’t mess around, as demonstrated by the bold-flavored dry pan mee noodles ...