I realize pheasant breasts are the "Holy Grail" of wild game succulence, but don't overlook a rooster's thighs and legs. And for goodness sake, don't just breast the bird and garbage the remainder.

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Heat the oven to 350 degrees. In a large bowl, combine the hamburger, ground bison and elk or venison. Add the red and green pepper, the onion, bread crumbs, egg, steak seasoning and marinara. Mix the ...

Pheasant makes a fantastic ragu, as does most game meat. Use a mix of thighs and breast for the best flavour. I like to make a stock from the carcasses and drumsticks, then pick off the meat (careful ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

Sean Sherman, author of "The Sioux Chef's Indigenous Kitchen" (University of Minnesota Press), says, "When I was growing up on the Pine Ridge Reservation, we stocked our freezers with pheasant and ...

The chart on the inside cover of Hank Shaw’s newest wild-game cookbook, “Pheasant, Quail, Cottontail,” is worth the purchase price alone. It shows, in elegant simplicity, how a ruffed grouse has more ...

Saute onion, celery and garlic in olive oil until translucent. Add the rest of ingredients and bring to a boil. Note: Can be used for any type of wild game that's cut up in small pieces. Fowl such as ...

Experimentation led my daughter, Brooke, and me to a delicious creation we christened "Pheasant, OMG!" It is the tastiest wild game to ever grace our buds, and it also will work with wild turkey and ...

Looking for a bold new BBQ recipe? Watch how the Pit Boys take a ring necked pheasant and turn it into a smoky, mouthwatering feast straight off the pit. National Hurricane Center eyes two potential ...