Add Yahoo as a preferred source to see more of our stories on Google. After all, is there a better way to honor the change of the seasons than to preserve a summer ingredient so you can enjoy it into ...

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

Fruit rinds are the kind of thing we often just toss in the trash -- or the compost bin, if we're into gardening. For years, however, extra-thrifty people have been adding extra ingredients to make ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Close up shot of watermelon chunks - Ink N Propeller/Shutterstock If you only know watermelon as a sweet treat, mixed into a fruit salad or eaten from the rind on a hot summer's day, you're missing a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. After all, is there a better way to honor the change of the ...