Note: For a picnic, roast the tomatoes, prep the baguette and cook the bacon ahead of time. Assemble the BLT crostini at the picnic site. This can also be made as a larger sandwich on ciabatta bread, ...

Hey sunshine lovers! Ready to elevate your picnic game? We’ve gathered 17 amazingly delicious recipes that shine at room temperature, perfect for all your sunny adventures. Whether you’re spreading a ...

A chic French-inspired picnic feast — effortlessly 9 great Bay Area picnic spots Picnic recipe: Radicchio, Blue Cheese and Pear Salad Picnic recipe: Rosé Granita The best picnic box and can wines ...

For me, the most sublime pork roast imaginable is one that is cooked for a very long time at a very low temperature until the meat is so tender that it falls apart if you look at it and exhale. First ...

David is a food and culture writer based in Los Angeles by way of New York City. His work has appeared in the Los Angeles Times, Chowhound, CBS Local, Mashable and Gawker. This is sure to be a picnic ...

Note: These are great made early in the day, so the flavors can meld and soak into the baguette. 1. Preheat oven to 375 degrees. Line a pan with foil. Lay the pork tenderloin on the foil. Drizzle with ...

My recipe for a romantic picnic? A roasted chicken with sandwich trimmings. Yield: 8 servings Stay on top of all-things-summer by "liking" The St. Louis Post-Dispatch ...

In this video I cook up a similar cut to the Pork Butt, the Picnic Roast. This easy recipe will give you an amazingly crispy skin and create an amazing dish. The picnic roast is super cheap, so a ...

When it comes to entertaining, I like to keep it simple, especially during the summer: quick recipes, affordable ingredients and if something can be made ahead, even better. One of my favorite ways to ...

Picture this: Your Easter roast emerges from the oven fragrant and still sputtering, shining like a meat-eater’s well-browned dream. The skin, scored in diamonds, is a crisp mahogany, the meat ...

Heat the oven to 425 degrees. Rub the skin of the chicken with the cut sides of the lemon. Suzy Ashford gives al fresco dining the French treatment in a chic new cookbook, “Le Picnic,” from Smith ...