From juicy peach and sour cherry pies to creamy Key lime, tomato, and s’mores pies, these recipes make the most of summer’s ...

Prepare to make it on repeat.

Using a European-style butter with a higher butterfat percentage produces a super-flaky, tender, and flavorful crust. Donovan does not include sugar in her crust, but the high ratio of butter provides ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...

Find out how to make the flakiest, most flavorful crust for all of your pies. Dotdash Meredith Food Studios We are now in the thick of the holiday season and everyone will soon be running around, ...

Are you team cake or team pie? Does there really have to be a competition? As far as I’m concerned, cake is all about celebration; it’s a beauty queen. I love it, but it’s not for every day. Pie is ...

Forget ice water and frozen butter. There are better and smarter ways to help your pie dough keep its cool.

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...