I still vividly remember the first time our baking instructor at culinary school made pita bread, shortly after dawn in a brightly lit Pasadena baking lab many years ago. She made a batch of bread ...

Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. If you want to take the endeavor a step further, we have a wonderful recipe for homemade pita breads that shows just how ...

Pita bread is the perfect side for any meal. Create your favorite salads and fill the pita bread for a delicious luncheon. 1) To a large bowl add the flours, salt, sugar, olive oil and yeast. Using ...

The story of my seven-year-old mother at the airport in Baghdad has entered family legend. Before their departure, my grandmother Nana Aziza and my great aunts told her that she wouldn’t be allowed to ...

I made a big batch of healthy hummus last week and bought a bag of mini-pitas to go with the dip. The delicious hummus was gone in a few days, but we didn’t end up eating most of the cute little pitas ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I've made so much not-so-great hummus in my life that I almost stopped trying to make it altogether. It probably started after high school, when I first had really soft, savory hummus at a ...

From tortillas and flatbreads to lettuce, grape leaves and rice paper, wraps have been around forever. But over the past few decades, wraps have become almost as popular as sandwiches in American ...

Salah Mansi, the owner of Olive Cafe in Kansas City, has been making fresh pita bread for the last 15 years. Located just a few hundred feet away from The Olive Cafe restaurant in south Kansas City is ...