There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

Here’s her criteria for exceptional pizza: Crust – Must be thin and crispy or thick and chewy, as it serves as the foundation ...

If you're tired of basic marinara pizza sauce, try this unconventional pick that will add deep Mediterranean flavor to your ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

Diners say these five chains serve the cheesiest, most satisfying stuffed crust pizzas.

The Chicago establishment, known for its thin crust as well as its Chicago deep-dish, recently opened a location in Orem, ...

A New Mexico pizzeria is gaining attention for partnering with another local restaurant for a unique spin on a holiday food ...

If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.

County Line Pizza’s closing resonates as nearly 30,000 Palm Beach Post readers mourn Juno Beach institution. But is this the ...