Making pizza requires a few tools and a lot of patience. Some doughs require days of fermenting before baking begins.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Chewy, flavorful, and as thin as you want it to be, this is the ...