South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero cholesterol. Our goal is to provide a clean meat solution that doesn’t ...

This is read by an automated voice. Please report any issues or inconsistencies here. Proving to be no passing fad after all, plant-based food businesses in Southern California are surging – with ...

Flavor house T. Hasegawa USA created natural savory flavors for alt-protein applications, leveraging unique technology and chemical processes, as the plant-based protein market struggles to find its ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Finnish startup Mö Foods has raised €2.4 million in new funding, which it will use to scale its plant-based cheese products ...

Israeli-based food tech company AlgaeCore Technologies is commercializing its spirulina ingredient – Simplii Texture – with the launch of a new facility and innovative technologies, creating a sea of ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

Plant-based dairy was once all the rage. In the heyday of Oatly and Danone-owned Alpro (Silk in the US), the plant-based dairy aisle was extensive. And not just full of alternative milks, but also ice ...

He left Chobani in 2022 to replace Impossible’s founder; a three-member executive team shares the CEO responsibilities for now.

Global Plant-Based Food Market size is projected to grow from USD 30.41 Billion in 2025 to USD 54.41 Billion by 2032, ...