Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...

Beyond Meat's Ethan Brown has said, “It’s just not the moment for plant-based meat," following a rebrand to Beyond The Plant Protein Company ...

Giving plant-based dishes more attractive names on restaurant menus can increase their appeal, boosting sales, according to the research. Most restaurants take the opposite approach, with plant-based ...

Add Yahoo as a preferred source to see more of our stories on Google. Lots of restaurants and food manufacturers offer plant-based meat alternatives. istetiana/Moment via Getty Images When you bite ...

A randomized crossover trial found that replacing red meat patties with processed plant-based meat alternatives for six days ...

Plant-based meat may have slowed, but it hasn’t stopped and some investors and brands see opportunities to reignite growth by realigning pricing, technology and market strategy. Major CPG players like ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

“I do think there's a longer-term story to be shared around plant protein” – president and CEO Curtis Frank.