This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take 30 ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

This method for poached salmon involves relatively little work, and the resulting fish is tender and juicy. As a bonus, you even get asparagus on the side! This may just be my new favorite way of ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish recipes are quick to make and packed with flavor, perfect for when you want ...

Add Yahoo as a preferred source to see more of our stories on Google. Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the ...

In this episode I show you how I make an easy tomato poached salmon that actually fits into a weeknight. I start by salting the salmon and roasting the skin until it turns shatteringly crisp. Then I ...

Clean the leek and slice the white and light-green part into thin semi-circles. Put the broth and leeks into a large skillet and heat on high. Boil for a couple of minutes. Add salt and pepper to ...

When you put a can of coconut milk in the fridge, the chilled fat rises to the top and can easily be removed; what you’re left with is full-bodied coconut water. Adding this coconut water to ceviche ...