Add ingredients in order listed to a large stew pot or Dutch oven, adding the adobo by pouring the seasoning mixture while moving your hand in a circular motion in the pot five times. Stir to combine ...

Mexican cuisine has really earned its laurels globally, but some dishes are still insider tips. Tinga de pollo is one of them: This spicy chicken stew has everything that makes Mexican cuisine so ...

This classic Spanish chicken stew is even better the next day, making it ideal for prepping ahead. Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by ...

Growing up in a Salvadoran family, Thanksgiving looks a little different for us. Instead of turkey, we celebrate with panes con pollo. This Salvadoran classic is made with pollo guisado (chicken stew) ...