Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was ...

Citrusy ponzu, soy, and garlic give these chicken wings a unique flavor. Butterflying the meat beforehand will help them cook faster. As the name implies, Ponzu wings are the Japanese cousin of ...

Warm Ponzu Chicken Salad with Pickled Ginger, Turnips and Zucchini is a slightly heavier chicken salad for a dinner entree. The rich Japanese ponzu sauce is available in the Asian section of most ...

Note: Get the kids helping at mealtime with this recipe from "The Busy Mom's Cookbook," by Antonia Lofaso. • 2 tbsp. canola oil • 1 lb. ground chicken (or use 1 lb. of uncooked shrimp, peeled and ...