At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

However hot it is outside, this roast pork is worth the oven time. However hot it is outside, this roast pork is worth the oven time. The shoulder has so much flavour and is ideal for slower cooking.

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Looking for a delicious Sunday dinner? Our guide on how to roast pork should do the trick! This method gives golden, crunchy ...

We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

Go beyond the bolognese and explore these easy recipes packed with ground pork. There’s meatballs, dumplings, stir-fries and Asian dishes, sausage rolls, tacos and more, with plenty of inspiration for ...

Sara, from Melbourne, shared the ground-breaking recipe to a popular cookery Facebook group where she was praised by others. The strips of crunchy golden pork pack a punch of flavour and are bound to ...