Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh sauerkraut, sweet apple, and brown sugar, this one-pot recipe delivers bold ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

First, start off by heating your oven to 500 degrees. Now place the roast on the countertop and liberally sprinkle it with the pork seasoning, salt, pepper, and paprika. Then slice each pod of garlic ...

I was doing a Christmas Eve trial run on a Wednesday night and the entire apartment smelled like Christmas. Not from a candle or a six-foot Frasier Fir or anything. From pork. The pork roast in the ...

SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

This nourishing lemon herb baked pork dinner is light, bright, and heart-healthy! Delicious pork chops are seasoned with fresh lemon, garlic, and herbs, then baked to perfection alongside a medley of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...