In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you! Dad’s version is the trusty classic, made with ...

Skip the delivery app and fry up some fast fresh Chinese food favorites at home. Everyone loves the convenience of takeout, but it's easier than you might think to recreate your favorite delivery ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

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The Brodard pre-made spring roll – the signature dish at one of Little Saigon’s signature restaurants – was born about 15 years ago, during an afternoon lunch break. Chau Haller was at a table in her ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

One of the absolute best things to eat in Little Saigon is the nem nuong cuon — crispy pork spring rolls — at Brodard. But you don’t have to go to Little Saigon to find them. You can go to Corona del ...

For an elevated and quiet lunch spot, head over to Tallulah, located inside the Renaissance Hotel in Baton Rouge. The naming of the Knife and Fork Grilled Cheese was a bit deceptive, as it’s able to ...