Michigan State University scientist David Douches has developed a bioengineered potato that maintains proper sugar levels even in colder storage, reducing spoilage and extending shelf life. The ...
There’s a surprising amount of science in a bag of potato chips. Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, avoid diseases and pests, ...
There's a surprising amount of science in a bag of potato chips.Researchers have spent decades developing potatoes for chip makers that can grow in all kinds of climates, avoid diseases and pests, sit ...
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