Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to change ...

In a pan over medium heat, drizzle the oil and add the onions. Saute onions until golden brown, then add the garlic ginger paste. Add the curry leaves and the tomato puree and mix well. Then add the ...