There are many arguments, pro and con, about efforts of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to renovate its meat processing inspection process. In my last ...

The key to understanding the complexities in the debate over the line speed issue for poultry production is to recognize that there is a distinct difference between the line speed for slaughter and ...

Data released on January 10 from a USDA report, Poultry Processing Line Speed Evaluation Study (PULSE), found that 81% of workers were at increased risk of musculoskeletal disorders across all ...

The Agriculture Department’s Food Safety and Inspection Service is proposing new rules that would allow faster line speeds at pork and poultry processing facilities. Under proposed rules released ...

Meat and poultry processors are under increasing pressure to balance throughput, yield and cut quality as product variability ...

Salmonella is a common source of food poisoning that leads to potentially life-threatening illnesses, widespread food recalls ...

The industry spent big to get faster line speeds. Experts say it will increase injuries to workers and make the food you eat less safe. The country’s poultry and swine processing plants, already ...